Cortado
At 9am the drive going to V.'s Quezon City school is against the bottleneck of people packing themselves up to the business centers. The drive only takes us about half an hour. We drop off V. off, and spend two hours at cafes, the supermarket or run other errands. Today, we have a working breakfast at small coffee shop called Goffa. It's quiet, the dark furnishings are simple but sensible. The menu looks like it won't lie to you. A lot of the pastries are from another excellent local bakery, Purple Oven. The cortado is a strong winner. It's coffee that is capable of warming and ironing those wrinkles in your weary spirit, even more effectively with honey ham and gruyere on a croissant while hitting the keys on an old laptop, stealing glances to my beautiful wife across the table.
Double Espresso
I'm waiting on I. doing his Kumon and I have 45 minutes for coffee while reading a chapter or two. Normally, I bring a tumbler of iced coffee from home and wait outside the Kumon center, but sometimes there's not even time to make coffee. Then I have the excuse to hit the nearest (half) decent coffeeshop I can venture to, which is a Starbucks. They're too busy at this time of the year. Everybody's collecting stickers, and it gets too crowded. I'm glad I didn't shy away from another small local shop beside the Benilde hotel. The double espresso had a nice, thin, brown top layer made by baristas who weren't trained to pretend to you. I thanked the barista sincerely as I handed over my finished cup, short of telling her that their place is infinitely better than Starbs.
Flat White
I can't hate coffee chains like Toby's Estate because the skill level and expertise at which they make coffee seems textbook. Their flat white's coffee art is always perfect, the milk is velvety smooth even while you feel the unmistakably strong punch, the light acidity of the beans. Even if the cups are huge you always want more. They're even mindful of sustainability. The no-nonsense staff appear well-paid. Perhaps being I'm biased, as I always tie up the memory of going to Legaspi park, running around the playground with D.and the children. It couldn't be more perfect.
Cafe Latte
I always enjoy hanging out at a Coffee Bean with V. or with I. because the place does has a conducive appeal even if everything in there seems cut and paste. No character, just a template. Their cafe latte feels all milk and plain bubbles and I almost regret availing my free upgrade from ARC. If I put sugar, it'd be like sweet milk. I enjoy because the people you converse with, the people you choose to spend time with, with caffeine, naturally lifts your spirits.
Short Brewed Coffee
Recently, the only beverage I order in a Starbucks isn't even on the menu. It's also the cheapest one ,(partially the reason why I love it) but it's probably the most decent. No pumped syrups or pumpkin spice, peppermint, toffee nut or whatnot. A short brewed coffee, the barista warned, won't get you a sticker. The tall one does, though. Even if the short one is actually good enough for sharing. Because we saved money by not ordering two venti frappucinos, we go to the Thai massage place across the street and get a 30-minute foot and back massage. It sure feels better than another empty diary.